Ingredients
Pancakes
- 1 tbsp
- 1/2 cup water
- 1 cup Ceres Organics Almond Meal
- 3/4 cup Ceres Organics Brown Rice Flour
- 1/2 cup Ceres Organics Buckwheat Flour
- 3 tbsp Ceres Organics Cacao Powder
- 1 tsp baking powder
- pinch of salt
- 1 cup Ceres Organics Coconut Milk
- Ceres Organics Coconut Oil – for frying
Coconut caramel sauce
- 150ml (rest of the can) of Ceres Organics Coconut Milk
- 2 tbsp Ceres Organics Coconut Sugar
- 1/2 cup water
Ready in: 40 minutes
Servings: 6
Method
- Mix chia seeds and ½ cup water together and leave to soak for 15 mins.
- While that’s soaking you can make the coconut caramel:Add ingredients into a small pot and bring to light boil, let reduce to thick sauce consistency – stir to prevent it sticking to the pot. Remove from heat when thick.
- For the pancakes:Mix the remaining pancake ingredients in a bowl.
- Add the chia seed and water mix with dry ingredients and add 1 cup of coconut milk, mix well.
- Heat a tsp of coconut oil in a cast iron pan until all melted and pan is hot.
- Add a large spoonful of the pancake mix and cook until all the bubbles on top have look like they’ve popped. Like a pikelet.
- Flip over and continue to cook until golden brown.
- Serve with the coconut caramel, or try with banana, mixed berries or avocado!
Shop all these ingredients with us in store or online.
Recipe by Ceres Organics.
